Clinical Nutrition

Implement and customize special therapeutic diets: Low FODMAPS, gluten-free, casein-free, soy-free, low oxalate, low phenol, specific carbohydrate diet, and ketogenic diet (Certified via the Bioindividual Nutrition Institute)
Select, calculate, and monitor enteral and parenteral nutrition regimens
Create medical nutrition therapy meal plans and supplement plans using lab work interpretation
Utilize the Nutrition Care Process and ADIME to standardize patient care

Community Nutrition

Communicate in three language: Bilingual in French and Spanish
Translate research: Put complicated research findings and technical nutrition information into easy to understand language
Create email marketing campaigns and promotions to improve patient participation and compliance in nutrition programs or to reach new target groups
Maintain e-commerce marketing assets such as WordPress blogs and shopping carts for a clinic’s nutrition programs
Create and edit promotional videos and images using software such as Adobe Photoshop, Camtasia, Snagit, PowerPoint, and Excel

Develop menus and recipes based on patient and company needs
Manage a kitchen and staff following ServSafe food safety guidelines
Implement and maintain a HACCP plan including training of staff
Cost food, menus, labor, and equipment to meet company needs
Analyze food service staff efficiency and implement improvements in productivity

Communicate using active listening with clients, team members, staff, and superiors
Lead group and workshop presentations and perform cooking demonstrations to promote healthy eating and behavior change
Listen to client goals helping motivate and guide them to achieve their goals
Keep data organized and with high level of detail
Manage time carefully to keep current on deadlines
Work independently needing minimal supervision as team member or in leadership position